Buca di Beppo Jobs Guide

Buca di Beppo offers many job opportunities across the U.S., from servers and cooks to managers and corporate staff. Buca offers competitive pay, comprehensive benefits, and opportunities for career growth. You can work full-time or part-time, with flexible schedules that fit your life.

Besides great pay and benefits, Buca cares about its work culture and employee happiness. Employees enjoy team events, free meals, and a supportive environment. The company also keeps growing with new locations and menu updates.

This guide will help you understand everything about working at Buca di Beppo.

Buca di Beppo is a lively, family-style Italian restaurant chain. It is known for its huge portions, vibrant décor, and fun, welcoming atmosphere. It brings the spirit of Italy to the U.S. with delicious food served in large bowls, perfect for sharing.

First Buca di Beppo opened in 1993 in Minneapolis, Minnesota, in a basement space that inspired the name “Buca,” which means “hole” or “basement” in Italian. Over time, Buca di Beppo became a favorite for birthdays, team dinners, and family nights out.

Headquarters: Orlando, Florida
Parent Company: Earl Enterprises
Founded: 1993, Minneapolis, Minnesota
Locations: 40+ in the U.S.
Industry: Food & Beverage / Restaurant

• Family-style teamwork
• High-energy and fun atmosphere
• Flexible schedules for students and part-timers
• Opportunities for promotion
• Employee discounts on meals

Company Slogan: “We serve family-style fun!”

Buca di Beppo offers a wide range of job opportunities. Below is a table of available job types, followed by detailed descriptions for each.

 

Job Title	Job Type
Server	Restaurant Level
Host/Hostess	Restaurant Level
Busser	Restaurant Level
Bartender	Restaurant Level
Dishwasher	Restaurant Level
Line Cook	Restaurant Level
Prep Cook	Restaurant Level
Kitchen Manager	Management
Assistant Manager	Management
General Manager	Management
HR Assistant	Corporate Office
Talent Recruiter	Corporate Office
Marketing Associate	Corporate Office
Digital Content Exec	Corporate Office
Payroll Coordinator	Corporate Office
Financial Analyst	Corporate Office

a) Restaurant Level Jobs

i. Server

What it is: Takes guest orders, delivers food and drinks, handles payments, and ensures guest satisfaction.
Requirements:

• Minimum Age: 18+
• Experience: Preferred but not required
• Skills: Friendly attitude, multitasking, communication
• Qualification: High school diploma preferred
• Shift Type: Day/Night/Weekend
• Good For: Outgoing people and students

ii. Host/Hostess

What it is: Greets guests, manages the waitlist, and directs customers to tables.
Requirements:

• Minimum Age: 16+
• Experience: Not required
• Skills: Customer service, friendly voice, fast thinking
• Qualification: None needed
• Shift Type: Evenings/Weekends
• Good For: Teens and beginners

iii. Busser

What it is: Clears and resets tables, helps servers, and keeps the dining area clean.
Requirements:

• Minimum Age: 16+
• Experience: Not required
• Skills: Fast pace, attention to cleanliness
• Qualification: No education needed
• Shift Type: Mostly dinner and weekends
• Good For: First-time job seekers

iv. Bartender

What it is: Prepares drinks, serves at the bar, may also take food orders.
Requirements:

• Minimum Age: 21+
• Experience: 1 year preferred
• Skills: Mixology, quick memory, friendliness
• Qualification: Bartending certification is a plus
• Shift Type: Night shifts/weekends
• Good For: Experienced bar workers

v. Dishwasher

What it is: Cleans dishes, cookware, and maintains kitchen sanitation.
Requirements:

• Minimum Age: 16+
• Experience: None
• Skills: Stamina, speed, attention to hygiene
• Qualification: No formal education
• Shift Type: Both shifts available
• Good For: Entry-level and part-timers

vi. Line Cook

What it is: Cooks food on a specific station (grill, sauté, etc.) during service.
Requirements:

• Minimum Age: 18+
• Experience: 1 year preferred
• Skills: Knife handling, time management
• Qualification: Culinary school optional
• Shift Type: Evenings and weekends
• Good For: Culinary learners and kitchen workers

vii. Prep Cook

What it is: Prepares ingredients before service like chopping vegetables, sauces, and meats.
Requirements:

• Minimum Age: 18+
• Experience: Entry-level
• Skills: Speed, knife skills
• Qualification: On-the-job training offered
• Shift Type: Morning and early shifts
• Good For: Kitchen beginners

b) Management Jobs

i. Kitchen Manager

What it is: Leads kitchen team, controls inventory, ensures food quality and safety.
Requirements:

• Minimum Age: 21+
• Experience: 3+ years
• Skills: Leadership, food safety, organization
• Qualification: Culinary background helpful
• Shift Type: Full-time
• Good For: Experienced chefs

ii. Assistant Manager

What it is: Supports the GM in managing operations, staff schedules, and customer service.
Requirements:

• Minimum Age: 21+
• Experience: 2–3 years
• Skills: Team leadership, problem-solving
• Qualification: High school diploma required
• Shift Type: Full-time
• Good For: Entry-level managers

iii. General Manager (GM)

What it is: Oversees entire restaurant operations including hiring, finances, service, and growth.
Requirements:

• Minimum Age: 21+
• Experience: 3–5 years
• Skills: Leadership, budgeting, staff training
• Qualification: Bachelor’s in hospitality or business preferred
• Shift Type: Full-time, flexible
• Good For: Experienced professionals

c) Corporate Office Jobs

i. HR Assistant

What it is: Supports the HR team with recruitment paperwork, new hire onboarding, and employee files.
Requirements:

• Minimum Age: 21+
• Experience: Admin or HR background helpful
• Skills: Computer, confidentiality, organization
• Qualification: Associate degree or higher
• Shift Type: Mon–Fri
• Good For: Admin workers entering HR

ii. Talent Recruiter

What it is: Finds and interviews candidates for restaurant positions.
Requirements:

• Minimum Age: 21+
• Experience: 1–2 years in recruiting or HR
• Skills: Communication, hiring platforms
• Qualification: HR or Business degree preferred
• Shift Type: Office hours
• Good For: People-persons with HR goals

iii. Marketing Associate

What it is: Assists with local store marketing, social media, promotions, and campaign planning.
Requirements:

• Minimum Age: 21+
• Experience: 1–2 years
• Skills: Creativity, writing, basic design
• Qualification: Degree in Marketing or Communications
• Shift Type: Mon–Fri
• Good For: Creative thinkers

iv. Digital Content Executive

What it is: Manages website updates, email campaigns, and digital branding.
Requirements:

• Minimum Age: 21+
• Experience: 2–3 years in digital media
• Skills: SEO, CMS, graphics
• Qualification: Degree in Media/Marketing
• Shift Type: Office hours/remote
• Good For: Digital-savvy candidates

v. Payroll Coordinator

What it is: Manages employee wages, timesheets, tax forms, and compliance.
Requirements:

• Minimum Age: 21+
• Experience: 1–2 years in payroll
• Skills: Accuracy, payroll software
• Qualification: Degree in Accounting/HR
• Shift Type: Full-time, weekdays
• Good For: Detail-oriented professionals

vi. Financial Analyst

What it is: Tracks and analyzes restaurant sales, budgets, and business reports.
Requirements:

• Minimum Age: 22+
• Experience: 2+ years
• Skills: Excel, data reporting
• Qualification: Degree in Finance/Accounting
• Shift Type: Full-time
• Good For: Finance graduates

Here’s a breakdown of average salaries and hourly wages across all major job categories at Buca di Beppo:

i. Restaurant Level Jobs (Hourly)

Job Title	Pay Range (per hour)
Server	$10 – $20+ (with tips)
Host/Hostess	$11 – $15
Busser	$10 – $13
Bartender	$14 – $25 (with tips)
Dishwasher	$10 – $13
Prep Cook	$11 – $14
Line Cook	$13 – $17

Note: Servers and bartenders at busy locations can earn over $25/hr including tips. Cooks may earn bonuses or overtime pay during holiday seasons.

ii. Management Pay (Annual)

Job Title	Pay Range (per year)
Assistant Manager	$45,000 – $60,000
General Manager	$60,000 – $80,000+
Kitchen Manager	$19 – $25

Tip: Many Buca managers are promoted from within. Servers and cooks often grow into leadership roles in 1–3 years.

iiii. Corporate Office Pay (Annual)

Job Title	Pay Range (per year)
HR Assistant	$35,000 – $45,000
Talent Recruiter	$45,000 – $60,000
Marketing Associate	$50,000 – $65,000
Digital Content Exec	$55,000 – $70,000
Payroll Coordinator	$48,000 – $60,000
Financial Analyst	$60,000 – $80,000

Location Factor: Salaries may vary slightly by city. For example, staff in California or New York may earn more due to local labor laws and living costs.

At Buca di Beppo, employees don’t just earn wages—they enjoy a full package of benefits that support their health, happiness, career, and lifestyle.

Benefit Area	Highlights
Health	Medical, dental, vision, mental health
Financial	401(k), weekly pay, bonuses, tuition help
Time Off	PTO, holiday pay, flexible hours
Perks	Free meals, discounts, fun workplace
Growth	Promotions, training, career programs
Unique	Events, diversity, remote jobs, relocation

 i. Health

• Buca di Beppo offers medical, dental, and vision insurance for eligible team members.
• Mental health support is available through employee assistance programs (EAPs).
• These benefits help team members stay healthy and feel supported.

ii. Financial

• Employees can enjoy weekly pay, performance bonuses, and 401(k) retirement plans.
• Tuition assistance may be available for those pursuing education.
• These benefits support short-term needs and long-term goals.

iii. Time Off

• Team members get paid time off (PTO) and holiday pay after eligibility.
• Flexible schedules make it easier to balance work with personal life.
• Perfect for students, parents, or anyone needing a bit of flexibility.

iv. Perks

• Enjoy free or discounted meals during your shifts.
• Employee discounts on food even when you’re off duty.
• The restaurant has a fun and friendly vibe, making work enjoyable.

v. Growth

• Buca promotes from within and offers training programs to help you grow.
• There are clear career paths from entry-level to management.
• Whether part-time or full-time, you can build a long-term career here.

vi. Unique

• Employees join fun events and team-building activities regularly.
• The company supports diversity, inclusion, and offers some remote or hybrid roles (for corporate).
• Relocation options may be available for higher roles or transfers to other locations.

When choosing a job in Italian dining, it’s good to know how Buca stacks up:

Restaurant	Average Pay (Hourly)	Benefits	Work Environment
Buca di Beppo	$11 – $25+	Health, 401(k), PTO	Fun, family-style
Olive Garden	$10 – $22	Health, 401(k)	Casual, busy
Maggiano’s	$12 – $24	Benefits + bonuses	Upscale, team focus
Carrabba’s Italian	$11 – $23	Standard benefits	Fast-paced

Buca offers a unique family-style dining experience with good chances to grow from entry-level to management.

Applying for a job at Buca di Beppo is simple and can be done online or in person. Follow this step-by-step guide to make it easy and successful.

i. Application Process

Step	What To Do
1️	Visit the Official Careers Page
2️	Choose your Job Role
3️	Select your Location
4️	Click “Apply Now”
5️	Create a Login or Profile
6️	Fill out the Online Application Form
7️	Attach your Resume (CV)
8️	Submit and Wait for Interview Call

ii. Where Can You Apply?

Here are the best platforms to apply for Buca di Beppo jobs:

Platform	Description
Official Website	Most updated jobs across all U.S. locations
Indeed	Thousands of Buca jobs with ratings and salaries
Glassdoor	Reviews and inside info from current employees
ZipRecruiter	Alerts for new job postings in your area
Snagajob	Easy apply features for hourly restaurant jobs
Walk-In Applications	Visit the nearest location and ask for a paper form

iii. Tips to Boost Your Application

Use these expert tips to increase your chances of getting hired:

• Customize your resume for the role (e.g., add “Customer Service” for servers)
• Answer your phone politely after applying — it could be the manager calling!
• Write a short cover letter or intro sentence if the form allows
• Show your friendly and team-player personality even in the application
• Apply to multiple locations if you are open to relocating or commuting
• Apply early in the week (Monday or Tuesday) to get noticed first

iv. What to Include in Your Resume

Don’t overthink it! Here’s a simple format for entry-level restaurant applicants:

Name: (Your Name)

Phone: (Your Phone Number)

Email: (Your Email Address)

Location: (Your Address)

Objective: 

Friendly and hardworking student looking for a part-time server position at Buca di Beppo.

Experience: 

– Hostess, Olive Garden (2022–2023) 

– Volunteer at community food kitchen 

Skills: 

– Fast learner 

– Good communicator 

– Can work weekends 

Education: 

Currently enrolled at ABC Community College 

v. Can You Apply Without Experience?

Yes! Many jobs at Buca di Beppo are open to beginners and students. Hosts, bussers, dishwashers, and prep cooks often don’t need any experience. You will receive on-the-job training.

vi. Can You Apply In Person?

Yes. Visit any Buca di Beppo location near you, ask for the manager, and request a paper application form. Dress neatly and be polite — it’s your first impression. Bring a printed resume if you have one, even for in-person applications.

vii. Follow-Up Tips

If you don’t hear back within 5–7 days:

• Call the location politely
• Ask: “Hi, I applied for the [Job Title] position. I just wanted to check on the status of my application.”
• This shows interest and responsibility

viii. Interview Questions to Expect

Question	Best Tip for Answering
Why do you want to work here?	Talk about love for food & people
How do you handle busy situations?	Stay calm, work as a team
What’s good customer service?	Be friendly, listen, solve issues
Can you work weekends/holidays?	Be honest but flexible

• Tips to Ace Your Buca di Beppo Interview

• Dress neat and casual
• Be friendly and confident
• Know the company
• Be ready to talk about teamwork
• Prepare for common questions

Buca di Beppo is famous not just for food but also for its lively, colorful, and warm environment. Employees say:

• The restaurant feels like a second family.
• Team members celebrate birthdays and milestones together.
• Managers support career growth and learning.
• There are regular team-building events and fun themed parties.
• The focus is on respect, diversity, and inclusivity.

If you want a workplace where you feel valued and part of a team, Buca di Beppo is a great choice.

• Perfect part-time work
• Evening and weekend shifts
• Friendly co-workers
• Learn customer service skills
• Gain food handling experience

Many employees grow into higher roles:

• Server → Shift Leader → Assistant Manager → GM
• Dishwasher → Line Cook → Kitchen Manager
• Host → Server → Trainer

✨ One employee started at 17 and became GM by age 26!

State	High Hiring Areas
California	Los Angeles, Sacramento
Florida	Orlando, Tampa
Texas	Dallas, Houston
Nevada	Las Vegas
Illinois	Chicago

Busiest Hiring Seasons

• Summer: Tourists = More guests
• Holidays: Big family dinners = More staff needed
• Back to School: Flexible shifts = Perfect for college students

1. What is the minimum hiring age at Buca di Beppo?

You must be at least 16 years old to apply for most entry-level positions like host, busser, or dishwasher. Some roles may require you to be 18+, especially if alcohol service or heavy equipment is involved.

2. Do I need experience to work at Buca di Beppo?

Not always. Many entry-level roles require no previous experience. However, kitchen staff, servers, and corporate roles often prefer or require prior experience in hospitality or food service.

3. How can I apply for a job at Buca di Beppo?

Apply online at the official site: www.bucadibeppo.com/careers or through job platforms like Indeed or Glassdoor. You can also apply in person at your nearest location.

4. What should I wear to a Buca di Beppo interview?

Wear casual business attire. For restaurant roles: neat shirt, clean pants, closed shoes. For corporate or management: opt for business formal—like button-down shirt or blouse, and smart shoes.

5. Does Buca di Beppo offer part-time jobs?

Yes. Many roles, especially in hosting, serving, bussing, and kitchen, are available as part-time shifts. They often include flexible hours, ideal for students and those with other commitments.

6. What’s the average pay at Buca di Beppo?

Wages vary by role and location. Entry-level jobs range from $11 to $15/hour, while kitchen and management roles range from $16 to $27/hour. Servers also earn tips, which may increase take-home pay.

7. Do employees get free or discounted meals?

Yes. Most locations offer employee meal discounts—usually 50% off during your shift or on specific menu items. Policies may vary by role and location.

8. What benefits does Buca di Beppo offer?

Full-time employees may get health insurance, 401(k), bonuses, PTO, and discounts. Part-time workers mostly get meal discounts and some schedule flexibility, but fewer formal benefits.

9. Is there opportunity for promotion?

Yes. Buca di Beppo encourages internal growth. Many managers and chefs were promoted from within after gaining experience and training on the job.

10. How long does it take to get hired?

The hiring process typically takes 3–7 days. After applying, you’ll be contacted for an interview, and if selected, training usually starts within a week.

Buca di Beppo is a fun and friendly place to work. It offers many jobs for beginners and experienced people. Employees enjoy good pay, benefits, and chances to grow their careers.

The application process is easy, and training is provided. Apply today to join this lively and welcoming restaurant family! “Come for the pasta, stay for the people!”